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KMID : 1024420030070040218
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Food Engineering Progress
2003 Volume.7 No. 4 p.218 ~ p.227
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Optimization of 4 Major REP-PCR Components to Detect 5 Food-borne Pathogenic Bacterial Genera
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Seo Hyeon-A
Park Sung-Hee
Song Dae-Sig
Kim Keun-Sung
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Abstract
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This experiment was conducted to optimize REP (repetitive extragenic palindromic sequence)-PCR reaction conditions in order to simultaneously differentiate the five different foodborne pathogenic bacterial genera of Escherichia, Salmonella, Shigella, Vibr
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KEYWORD
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food borne pathogenic bacteria, optimization, REP-PCR components
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